Side Pannel
Camarones Al Ajillo (Garlic Shrimp)
Camarones Al Ajillo (Garlic Shrimp)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 c Pure Spanish olive oil or
- -more to taste
- 4 To 6 cloves garlic, finely
- -chopped
- 2 1/2 To 3 pounds prawns or
- -extra-large shrimp, shells
- -and heads
- Left on
- Juice of 2 limes
- Salt to taste
- pn Of dried oregano
- 1/4 c Finely chopped fresh parsley
- ds Of Tabasco sauce, optional
- 1 In a large skillet over low
- -heat, heat the oil until
- -it is fragrant,
Directions
then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium,
add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime juice,
salt, oregano, and parsley, and stir well. Correct seasonings and add
Tabasco. 2. Transfer to a heated serving platter and serve immediately,
accompanied by crunchy bread to soak up the garlic-flavored oil. Makes 6 to
8 servings CAMARONES AL AJILLO Garlic Shrimp
add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime juice,
salt, oregano, and parsley, and stir well. Correct seasonings and add
Tabasco. 2. Transfer to a heated serving platter and serve immediately,
accompanied by crunchy bread to soak up the garlic-flavored oil. Makes 6 to
8 servings CAMARONES AL AJILLO Garlic Shrimp
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