Side Pannel
Camarones Santiago
Camarones Santiago
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Main Dish, Quick Breads
Ingredients List
- 3 lb Jumbo Shrimp (12-16) --
- Peeled/deveined
- Butterflied/tail off
- 1 1/2 lb Sliced
- Mins
- 1/4 c Fresh lime juice
- 1 c Tamari soy sauce
- 2 Cloves garlic -- mashed and
- Minced
- 1 tb Dark toasted sesame oil
- 50 Juliennes
- Pepper -- 1/8x1"
- Bacon -- parboiled 8-10
- Roasted, peeled Poblano
Directions
Drain the parboiled bacon on paper towels. Combine the juice, Tamari,
garlic and sesame oil and marinate shrimp from 30 minutes to overnight in
refrigerator. Place a julienne of Poblano in each butterfly. Wrap with a
pieces of bacon. Secure with 2 toothpicks and return to marinade. Fire up
the Platillo. Spread the charcoal so there's a hot and a cool side. Grill
shrimp until pink, basting with the marinade. Remove to the cool side of
grill.
garlic and sesame oil and marinate shrimp from 30 minutes to overnight in
refrigerator. Place a julienne of Poblano in each butterfly. Wrap with a
pieces of bacon. Secure with 2 toothpicks and return to marinade. Fire up
the Platillo. Spread the charcoal so there's a hot and a cool side. Grill
shrimp until pink, basting with the marinade. Remove to the cool side of
grill.
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