• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Camarones Santiago

  • Recipe Submitted by on

Category: Breads, Main Dish, Quick Breads

 Ingredients List

  • 3 lb Jumbo Shrimp (12-16) --
  • Peeled/deveined
  • Butterflied/tail off
  • 1 1/2 lb Sliced
  • Mins
  • 1/4 c Fresh lime juice
  • 1 c Tamari soy sauce
  • 2 Cloves garlic -- mashed and
  • Minced
  • 1 tb Dark toasted sesame oil
  • 50 Juliennes
  • Pepper -- 1/8x1"
  • Bacon -- parboiled 8-10
  • Roasted, peeled Poblano

 Directions

Drain the parboiled bacon on paper towels. Combine the juice, Tamari,
garlic and sesame oil and marinate shrimp from 30 minutes to overnight in
refrigerator. Place a julienne of Poblano in each butterfly. Wrap with a
pieces of bacon. Secure with 2 toothpicks and return to marinade. Fire up
the Platillo. Spread the charcoal so there's a hot and a cool side. Grill
shrimp until pink, basting with the marinade. Remove to the cool side of
grill.

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