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  • Serves: 1 Servings

Cambell's Mock Hollandaise

  • Recipe Submitted by on

Category: Sauces, Fish

 Ingredients List

  • 1 cn Cream of celery soup
  • 1/2 c Milk
  • 2 tb Butter or margarine
  • 2 tb Lemon juice
  • 2 Egg yolks, slightly beaten


In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.

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