Side Pannel
Cambell's Mock Hollandaise
Cambell's Mock Hollandaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fish
Ingredients List
- 1 cn Cream of celery soup
- 1/2 c Milk
- 2 tb Butter or margarine
- 2 tb Lemon juice
- 2 Egg yolks, slightly beaten
Directions
In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.
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