• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cambell's Mock Hollandaise

  • Recipe Submitted by on

Category: Sauces, Fish

 Ingredients List

  • 1 cn Cream of celery soup
  • 1/2 c Milk
  • 2 tb Butter or margarine
  • 2 tb Lemon juice
  • 2 Egg yolks, slightly beaten

 Directions

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?