• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Camelback Inn's Coconut Shrimp

  • Recipe Submitted by on

Category: Seafood, Sauces

 Ingredients List

  • 12 Shrimp, peeled and deveined
  • 4 tb Flour
  • 4 Eggs, beaten
  • 1 c Coconut, shredded
  • Oil, for deep-frying


1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?