Side Pannel
Camelback Inn's Coconut Shrimp
Camelback Inn's Coconut Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Sauces
Ingredients List
- 12 Shrimp, peeled and deveined
- 4 tb Flour
- 4 Eggs, beaten
- 1 c Coconut, shredded
- Oil, for deep-frying
Directions
HONEY MUSTARD HORSERADISH
1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.
1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.
Tweet