Side Pannel
Camembert and Walnut Pate
Camembert and Walnut Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Spreads, Cheese
Ingredients List
- 7 oz Camembert cheese, rind
- -removed
- 4 oz Cream cheese, cut into
- -chunks, room temp.
- 1 tb Fresh lime juice
- 2 tb Finely chopped toasted
- -walnuts
- Additional finely chopped
- -walnuts
Directions
Blend Camembert in processor until smooth. Gradually add cream cheese,
processing until smooth after each addition. Add lime juice; process until
smooth. Transfer mixture to bowl. Mix in 2 tablespooons nuts. Season with
salt and pepper. Spoon pate into 2-cup bowl. Sprinkle with additional
nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature
before serving.)
If the Camembert is very strong, increase the amount of cream cheese to
taste. Serve with toasted baguette slices and assorted crudites like
endive and red bell pepper strips.
Bon Appetit/May 94 Typed by Didi Pahl
processing until smooth after each addition. Add lime juice; process until
smooth. Transfer mixture to bowl. Mix in 2 tablespooons nuts. Season with
salt and pepper. Spoon pate into 2-cup bowl. Sprinkle with additional
nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature
before serving.)
If the Camembert is very strong, increase the amount of cream cheese to
taste. Serve with toasted baguette slices and assorted crudites like
endive and red bell pepper strips.
Bon Appetit/May 94 Typed by Didi Pahl
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