• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 2 dozen

Camembert & Cranberry Pizzas

  • Recipe Submitted by on

 Ingredients List

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes
  • 1/2 cup chopped pecans
  • Chopped fresh parsley, optional


Preheat oven to 425°. Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10-in. pan. Bake until golden brown, 6-8 minutes.
Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.

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