• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves:

Camembert Fondue Recipe

Category: Desserts

 Ingredients List

  • Ingredients
  • 1 (9-ounce) boxed Camembert
  • sea salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 sprigs thyme
  • 1 sprig rosemary
  • baguette, to serve
  • selection of fresh fruit, to serve (optional)



Take your camembert out of the fridge 30 minutes before cooking to bring the cheese up to room temperature. Preheat the oven to 400°F.
Remove the camembert from its box and unwrap. Carefully slice the top rind off the cheese. Return the camembert to its box, cut-side up, and place the box on a baking tray lined with greaseproof paper.
Sprinkle sea salt and black pepper over the cheese, lay the thyme and rosemary sprigs on top and drizzle with the olive oil and honey. Bake for 20 minutes until the cheese is melted inside.
Leave to cool slightly before serving. Dip slices of crusty baguette or pieces of fruit into the soft cheese and enjoy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?