• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Camembert-Stuffed Pasta Shells

  • Recipe Submitted by on

Category: Pasta, Appetizers, Main Dish

 Ingredients List

  • 2 tb Butter or margarine
  • 1 sm Onion; chopped
  • 2 Cloves garlic; minced
  • 8 oz Camembert cheese; rind
  • -removed, diced
  • 1 Egg
  • 1/2 c Ricotta cheese or small curd
  • -cottage chees
  • 1 c Chopped parsley
  • 1/2 c Grated Parmesan cheese
  • 25 lg Dried seashell shaped pasta
  • -shells; (up to 30)
  • 2 c Spaghetti sauce


Melt butter in a skillet over medium heat. Add onion and garlic and cook,
stirring, until onion is soft. Reduce heat to low, add Camembert, and stir
until soft; remove from heat. In a small bowl, beat together egg, ricotta,
parsley and 1/4 cup of the Parmesan; stir into Camembert mixture.

Following package directions, cook pasta shells until al dente. Drain,
rinse under cold running water, and drain again. Stuff shells with cheese

Spread half the spaghetti sauce in a 7 x 11 inch baking dish or shallow 2
1/2 qt casserole. Arrange shells, filling side up, in sauce. Spoon
remaining sauce in a band over top of each. Bake, covered, at 350 F until
hot and bubbly, about 30 minutes. Sprinkle with remaining 1/4 cup Parmesan.
Makes 8 first course or 4 main dish servings.

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