• Prep Time:
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  • Serves: 6 Servings

Campbell Soup - Pork Chops a L'orange

  • Recipe Submitted by on

Category: Meat, Soups

 Ingredients List

  • 8 Rib pork chops (2 lbs)
  • Pepper
  • 2 cn Cream of chicken soup
  • 1 c Fresh orange juice
  • 1/2 c Sliced celery
  • 1/4 c Chopped cashews
  • Ground cloves
  • 8 Fresh orange slices, 1/2'd


Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing
ingredients equally; brown chops. Season with pepper; pour off fat. Stir in
remaining ingredients, except oranges; cover. Cook over low heat 40
minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5
minutes more or until tender. Submitted By JANE KNOX On 09-11-94

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