Side Pannel
Campbell Soup - Pork Chops a L'orange
Campbell Soup - Pork Chops a L'orange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Soups
Ingredients List
- 8 Rib pork chops (2 lbs)
- Pepper
- 2 cn Cream of chicken soup
- 1 c Fresh orange juice
- 1/2 c Sliced celery
- 1/4 c Chopped cashews
- Ground cloves
- 8 Fresh orange slices, 1/2'd
Directions
Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing
ingredients equally; brown chops. Season with pepper; pour off fat. Stir in
remaining ingredients, except oranges; cover. Cook over low heat 40
minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5
minutes more or until tender. Submitted By JANE KNOX On 09-11-94
ingredients equally; brown chops. Season with pepper; pour off fat. Stir in
remaining ingredients, except oranges; cover. Cook over low heat 40
minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5
minutes more or until tender. Submitted By JANE KNOX On 09-11-94
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