• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Campbell's Beef Bourguignonne

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 sl Bacon
  • 1 1/2 lb Beef cubes (about 1 1/2
  • -inches)
  • 1 cn (10 3/4 oz.) golden mushroom
  • -soup, condensed
  • 1/3 c Burgundy or other dry red
  • -wine
  • 1 lg Cove garlic; minced
  • 1 md Bay leaf
  • 2 tb Chopped parsley
  • 1/4 ts Thyme leaves; crushed
  • 1 lb Small whole white onions;
  • -about 16
  • Cooked noodles


In skillet, cook bacon until crisp; remove and crumble. Brown beef in
drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover;
cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir
occasionally. Remove bay leaf. Serve over noodles.

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