Side Pannel
Campbell's Cheese and Broccoli Potato Topper
Campbell's Cheese and Broccoli Potato Topper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 10 3/4 oz can Campbell's
- New Cheddar Cheese Soup
- 2 tb Sour Cream or Yogurt
- 1/2 ts Dijon Mustard
- 1 c Cooked Broccoli Flowers
- 4 x Hot Baked Potatoes, split.
Directions
1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1
hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1
hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
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