Side Pannel
Campbells Fettuccine Primavera
Campbells Fettuccine Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 tb Margarine
- 1 Clove garlic; minced
- 2 c Mixed vegetables*
- 1 cn Cream of broccoli cheese
- -soup
- 1 c Milk
- 1/4 c Parmesan cheese; grated
- 3 c Hot cooked fettuccine
Directions
1. In a large skillet over medium heat melt margarine.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots,
zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced
carrot, mushrooms, and snow peas.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots,
zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced
carrot, mushrooms, and snow peas.
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