Side Pannel
Campbell's Nachos
Ingredients List
- 10 3/4 oz can of Campbell's
- New Cheddar Cheese Soup
- 1/2 c Salsa
- Bag (10 oz) Tortilla Chips
- Chopped Tomato
- Sliced Green Onions
- Sliced Vlasic or Early
- California Pitted Ripe Olive
- Chopped Green or Sweet Red
- Pepper
Directions
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2
microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for
45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2
microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for
45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
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