Side Pannel
Campbell's Quick Cassoulet
Campbell's Quick Cassoulet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 cn CAMPELL'S condensed creamy
- Onion soup
- 1 cn CAMPBELL's condensed tomato
- Soup
- 1 c Water
- 1 cn Small white beans, rinsed
- And drained (16 oz)
- 3/4 lb Kielbasa cut into 1/2" slice
- 4 sm Potatoes, peel and quartered
- 3 md Carrots, cut into 1/2" slice
- 1/2 ts Dried thyme leaves, crushed
- 1/8 ts Pepper
- 1 Bay leaf
- Fresh thyme or parsley
- For garnish
Directions
In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to
boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes
or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to
boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes
or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.
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