• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Campbell's Quick Cassoulet

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn CAMPELL'S condensed creamy
  • Onion soup
  • 1 cn CAMPBELL's condensed tomato
  • Soup
  • 1 c Water
  • 1 cn Small white beans, rinsed
  • And drained (16 oz)
  • 3/4 lb Kielbasa cut into 1/2" slice
  • 4 sm Potatoes, peel and quartered
  • 3 md Carrots, cut into 1/2" slice
  • 1/2 ts Dried thyme leaves, crushed
  • 1/8 ts Pepper
  • 1 Bay leaf
  • Fresh thyme or parsley
  • For garnish


In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to
boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes
or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.

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