Side Pannel
Campbells Sauteed Chicken Breasts
Campbells Sauteed Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 tb Flour
- 1/8 ts Pepper
- 4 Skinless boneless chicken
- -breast halves
- 2 tb Vegetable oil
- 1 cn Italian style tomato soup
- 1/2 c Water
Directions
1. combine flour and pepper and coat chicken lightly.
2. In a large skillet over medium-high heat brown chicken in oil, about
five minutes per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken
to skillet; reduce heat to low.
5. Cover; simmer for 5 minutes or until chicken is no longer pink.
2. In a large skillet over medium-high heat brown chicken in oil, about
five minutes per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken
to skillet; reduce heat to low.
5. Cover; simmer for 5 minutes or until chicken is no longer pink.
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