• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Campbell's Savory Pot Roast

  • Recipe Submitted by on

Category: Meat, Breads, Main Dish, Quick Breads

 Ingredients List

  • 2 tb Vegetable oil
  • 3 1/2 lb Beef round or Chuck roast
  • 1 c 10 3/4 oz Cream of Mushroom
  • 1 pk Campbells soup & recipe mix
  • 1 1/4 c Water -- divided
  • 6 Medium potatoes --
  • Quartered
  • 6 Carrots -- cut into 2"
  • Pieces
  • 2 tb All-purpose flour


1. In 6-qt. Dutch oven, in hot oil, cook roast until browned on all sides.
Spoon off fat. 2. Stir in mushroom soup, onion soup mix and 1 cup of the
water. Reduce heat to low. Cover; simmer 2 hr. or until meat is tender,
turning occasionally. Add vegetables. Cover; cook 40 min. or until roast
and vegetables are fork-tender. 3. Remove roast and vegetables to platter.
Over medium heat, cook sauce until slightly thickened. In cup, stir
together flour and remaining 1/4 cup water until smooth. Gradually stir
into Dutch oven. Cook until mixture boils and thickens, stirring
constantly. Serve with roast. Prep time 5 min. Cook time 3 Hr.

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