Side Pannel
Campbell's Turkey Tetrazzini
Campbell's Turkey Tetrazzini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 cn Campbell's cream of mushroom
- Soup(I use cream of potatoe)
- 1/2 c Milk
- 1/4 c Grated parmasan
- 1/4 c Finely chopped onion
- 1/4 c Sour cream(you can use low
- Fat sour cream
- 1 1/2 c Cooked turkey(or chicken),
- Cubed
- 1 sm Zucchini,cut in half length-
- Wise and thinly sliced(about
- A cup)I use 2 small zucchini
- , makes it tastier!
- 1 1/2 c Cooked spaghetti(3 oz dry) I
- Used spaghettini and it turn
- Out better.
Directions
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour
cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-1/2 quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes
cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-1/2 quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes
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