Side Pannel
Canada: Tourtiere -- Pork Pie
Canada: Tourtiere -- Pork Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish, Meat, Pork
Ingredients List
- 3 c Mashed potatoes
- 3 lb Lean pork, ground
- 1 c Water
- 1/4 ts Nutmeg
- 1/4 ts Allspice
- 1 tb Salt
- 1/4 ts Pepper
- 1/2 c Onion, chopped
- Pastry for 2 (2 crust) pies
Directions
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion. Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.
pepper and onion. Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.
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