• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Canadian Cheddar Soup

  • Recipe Submitted by on

Category: Canadian

 Ingredients List

  • 2 tb (25 mL) Butter
  • 1/4 c (50 mL) Onion, finely
  • -chopped
  • 1/4 c (50 mL) Carrot, finely
  • -chopped
  • 1/4 c (50 mL) Celery, finely
  • -chopped
  • 2 tb (25 mL) Flour
  • 1/4 ts (1 mL) Dry Mustard
  • 1 pn Nutmeg
  • 1 pn Pepper
  • 3 c (750 mL) Chicken Stock
  • 1 1/2 c (375 mL) Light Cream
  • 1 c (250 mL) Milk or Beer
  • 1 1/2 c (375 mL) Cheddar Cheese,
  • -shredded
  • 1 ds Worcestershire Sauce



In a heavy saucepan, melt butter, cook onion, carrot, and celery for about
5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and
pepper; cook for 2 to 3 minutes.

Stir in chicken stock; simmer for about 20 minutes or until vegetables are
tender. If desired, puree until smooth in blender or food processor.
(Note: this is where the hand blender comes in REAL handy Grin!)

Add cream and milk or beer and bring almost to a boil. Add cheese; heat
until just melted, stirring constantly. Add Worcestershire and a little

Makes 6 servings.

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