• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Canadian Cipate (C-Pout)

  • Recipe Submitted by on

Category: Vegetables, Meat, Main Dish, Poultry

 Ingredients List

  • 2 lb Pork, boneless
  • 2 lb Veal
  • 1 3/4 lb Beef
  • 1 3/4 lb Chicken
  • 1 Rabbit
  • 1 Patridge
  • 3 lg Onions, sliced
  • 6 Celery sticks, chopped
  • 2 Carrots, sliced
  • 1 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 ts Rosemary
  • 4 Cloves, whole
  • 1 Bay leaf
  • 2 ts Savory
  • 6 oz White wine
  • 1 1/2 c Boiling water
  • 1 tb Salt
  • Pepper to taste
  • Pie dough

 Directions

Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting
pan. Add a layer of vegetables and spices, then cover first layer of meat
and vegetables with pastry, cut openings in pastry for steam to escape.
Continue layers in this matter twice more. Always finish your "Cipate" with
a layer of dough. Pour wine and water in the dough incisions. Cover with a
tight lid and cook for 4 hours in a 300F oven and serve. This recipe is
served at Christmas mainly in French speaking areas of Canada.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?