Side Pannel
Canadian Maple Cream Pie
Ingredients List
- 1 1/3 c Whipping cream
- 1/2 c Pure maple syrup
- 1 Egg
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/3 c Brown sugar
- 1/4 c Flour
- 1 9 inch pie crust; prebaked
Directions
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
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