Side Pannel
Canadian Maple Cream Pie
Ingredients List
- 1 1/3 c Whipping cream
- 1/2 c Pure maple syrup
- 1 Egg
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/3 c Brown sugar
- 1/4 c Flour
- 1 9 inch pie crust; prebaked
Directions
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
