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  • Serves: 1 Servings

Canapes with Lemon-Herb Glaze

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ----------------------------CANAPE COMBINATIONS----------------------------
  • Pumpernickel bread with
  • -cream cheese and sliced
  • -smoked salmon
  • Buttered salty rye with
  • -sliced egg and caviar
  • Salty rye with horseradish;
  • -chili sauce; tiny shrimp


1 2/3 c Water
1/8 ts Peppercorns
1/2 Bay leaf
1/2 ts Dried dill
1 pk (3-oz) lemon-flavored
1/2 ts Salt
1 ds Cayenne pepper
3 tb Vinegar

Place on a rack and top each canape with 2 to 3 tablespoons Lemon-Herb

Lemon-Herb Glaze: Bring water to simmer; add pepper corns, bay leaf, and
dried dill. Cover, and simmer for about 10 minutes. Strain. Dissolve
gelatin, salt, and cayenne in the hot liquid. Add vinegar. Chill until
slightly thickened. Spoon mixture over canapes.



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