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  • Serves: 6 Servings

Canary Island Potatoes with Moro Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 md Red-skinned potatoes
  • 1/2 c Red wine vinegar
  • 2 tb Olive oil
  • 2 Cloves garlic; pressed
  • 3/4 ts Paprika
  • 3/4 ts Cumin powder
  • 1/8 ts Crushed red pepper
  • 1/2 ts Salt
  • 2 ts Parsley; minced (I used
  • -dried parsley flakes)


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