• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Candian Souffles

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3 tb Butter
  • 3 tb Parmesan cheese,
  • -grated
  • 6 Separated eggs
  • 8 oz Room temp cream cheese
  • 1 c Grated cheddar cheese
  • 1/2 c Sour cream
  • 3 tb Chopped pimento
  • 1 tb Chopped chives
  • 3/4 ts Dry mustard
  • 3/4 lb Canadian bacon, cut in
  • -bite-sized pieces

 Directions

Butter bottom and sides of individual souffle dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently,
fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle
dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife
inserted in center comes out clean.

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