Side Pannel
Candied Almonds
Ingredients List
- ¼ cup honey
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 12 ounces shelled almonds
- 2 tablespoons brown sugar
- 1½ teaspoon salt
Directions
Preheat oven to 325°F. Line a large baking sheet with parchment paper or baking liner.
In a skillet warm honey, cinnamon and ginger over low heat, stirring until combined.
Add almonds and stir to coat almonds. Remove from heat.
Sprinkle in brown sugar and salt and combine.
Spread coated almonds on lined baking sheet and bake at 325°F for 12-15 minutes. Slightly adjust cook time to toasted/roasted preference.
In a skillet warm honey, cinnamon and ginger over low heat, stirring until combined.
Add almonds and stir to coat almonds. Remove from heat.
Sprinkle in brown sugar and salt and combine.
Spread coated almonds on lined baking sheet and bake at 325°F for 12-15 minutes. Slightly adjust cook time to toasted/roasted preference.
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