Side Pannel
Candied Apples/halloween
Ingredients List
- 2 c Granulated sugar
- 2 c Corn syrup
- 1/3 c Cinnamon candy
- 1 c Water
- 3/4 ts Cinnamon
- 1/2 ts Vanilla
- 1/4 ts Cloves
- 3/4 ts Red food coloring
- 6 md Apples
Directions
Remove stems from apples, wash, and pat dry. Insert a wooden skewer in
each apple, running through the apple from stem end to base without
protruding all the way through the bottom end. Combine sugar, corn syrup,
cinnamon candies, and water in medium-sized saucepan. Cook until candies
dissolve, stirring constantly. Be careful not to boil. Add cinnamon,
vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300
degrees using a candy thermometer without stirring. While mixture is
boiling, generously prepare a baking sheet with cooking spray so it's ready
ahead of time. As soon as mixture reaches 300 degrees, remove it from heat
and quickly dip each apple-one by one-into the mixture until it is
thoroughly coated. Set coated apples, standing on their bottoms with
skewer pointing up, on baking sheet until mixture hardens. Let apples reach
room temperature before eating.
each apple, running through the apple from stem end to base without
protruding all the way through the bottom end. Combine sugar, corn syrup,
cinnamon candies, and water in medium-sized saucepan. Cook until candies
dissolve, stirring constantly. Be careful not to boil. Add cinnamon,
vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300
degrees using a candy thermometer without stirring. While mixture is
boiling, generously prepare a baking sheet with cooking spray so it's ready
ahead of time. As soon as mixture reaches 300 degrees, remove it from heat
and quickly dip each apple-one by one-into the mixture until it is
thoroughly coated. Set coated apples, standing on their bottoms with
skewer pointing up, on baking sheet until mixture hardens. Let apples reach
room temperature before eating.
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