• Prep Time: 5 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Candied Bacon

  • Recipe Submitted by on

 Ingredients List

  • 1 pound thick cut bacon
  • 1/3 cup maple syrup
  • 1/2 cup brown sugar

 Directions

Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.

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