• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Candied Carrot Orange Melange

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Shredded carrots; finely
  • -shredded-raw
  • 1 Orange
  • 2 Lemons
  • 2 c Sugar; approximately
  • 3 c Water; approximately


Place orange and lemons in warm water 10 minutes to get maximum juice. Peel
orange and lemons and save peel. Running a knife sideways accross the peel
remove as much of the white pith as possible. Chop finely in blender or
food processor. Squeeze orange and lemons to get 3/4 Cups of juice. (it
took me an extra orange) In a bowl combine juice, carrots, orange, lemon
and peels.Measure this mixture and place in an 8 qt. sauce pan. For each
cup you measured add 1 cup of water and 2/3 cups of sugar. Add to mixture.
Cook over medium heat till almost all liquid is gone. This takes maybe an
hour or so, it will reduce by about 2/3.Fill hot sterilized half pint jars,
leaving 1/2 " head space. Cap jars properly and process in boiling water
bath for 10 minutes. Makes about 3 1/2 pints

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?