Side Pannel
Candied Carrots
Candied Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Diabetic
Ingredients List
- 4 Carrots (sliced)
- 1 ts Salt
- 2 tb Brown sugar replacement
- 2 ts Butter or margarine
- 1/2 c Lo-cal cream soda
Directions
Place sliced carrots in saucepan and cover with water; add salt. Cook
until crisp-tender; drain. Place in baking dish. Sprinkle carrots
with brown sugar replacement; dot with butter; add cream soda (or any
white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3
times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47
until crisp-tender; drain. Place in baking dish. Sprinkle carrots
with brown sugar replacement; dot with butter; add cream soda (or any
white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3
times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47
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