• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Candied Carrots

  • Recipe Submitted by on

Category: Vegetables, Diabetic

 Ingredients List

  • 4 Carrots (sliced)
  • 1 ts Salt
  • 2 tb Brown sugar replacement
  • 2 ts Butter or margarine
  • 1/2 c Lo-cal cream soda


Place sliced carrots in saucepan and cover with water; add salt. Cook
until crisp-tender; drain. Place in baking dish. Sprinkle carrots
with brown sugar replacement; dot with butter; add cream soda (or any
white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3
times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?