• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Candied Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Whole chicken; cut up
  • 1/4 c Onion; chopped
  • 3/4 c Water
  • 1/2 ts Salt
  • 1 1/2 c Brown sugar
  • 1/2 c Ketchup
  • 1/4 c Prepared mustard
  • 1 tb Worcestershire sauce


Coat chicken with flour. Fry till barely golden. Place in pyrex casserole
dish and pour sauce over the top. Cover tightly with a lid or foil. Bake
350 for 1 1/2 hours.

Serving Ideas : Serve over warm rice.

NOTES : When this comes out it falls off the bone. This is one of my =
families favorite chicken recipes. It is kind of a cross between sweet =
and sour and barbque.

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