Side Pannel
Candied Chops
Candied Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads, Main Dish
Ingredients List
- 6 md Venison chops/steaks/pork
- Chops
- Salt and pepper -- to taste
- 1 1/2 c Brown sugar
- 1 Lemon -- sliced
- 3 c Ketchup
- 2 tb Corn oil
- 1/2 c Water
Directions
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry
pan for 5 minutes each side. Remove venison and drain juice. Cover each
piece of meat with toppings as follows: Completely cover each piece with
ketchup. Sprinkle each piece with brown sugar in the center of the steak
or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.
pan for 5 minutes each side. Remove venison and drain juice. Cover each
piece of meat with toppings as follows: Completely cover each piece with
ketchup. Sprinkle each piece with brown sugar in the center of the steak
or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.
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