• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Candied Chops

  • Recipe Submitted by on

Category: Breads, Quick Breads, Main Dish

 Ingredients List

  • 6 md Venison chops/steaks/pork
  • Chops
  • Salt and pepper -- to taste
  • 1 1/2 c Brown sugar
  • 1 Lemon -- sliced
  • 3 c Ketchup
  • 2 tb Corn oil
  • 1/2 c Water


Salt and pepper each steak/chop to taste. Brown steak/chops in large fry
pan for 5 minutes each side. Remove venison and drain juice. Cover each
piece of meat with toppings as follows: Completely cover each piece with
ketchup. Sprinkle each piece with brown sugar in the center of the steak
or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove
from pan and serve with toppings intact.

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