• Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Serves: 1 Servings

Candied Cinnamon Egg Pecans

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts

 Ingredients List

  • 2 lb pecan halves
  • 2 egg whites, beaten
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • pinch of salt

 Directions

Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated.

Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.

Remove and cool completely. Store in a ziploc bag or airtight container for 1-2 weeks. ENJOY!

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