Side Pannel
Candied Figs, Apricots or Tomatoes
Candied Figs, Apricots or Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 4 qt Plus 2 cups water
- 2 tb Baking soda
- 30 Figs, pear tomatoes or
- -apricots
- 1 1/2 c Granulated sugar
Directions
In large bowl, combine 4 quarts water and baking soda. Add fruit and soak
10 minutes. Drain. In large saucepan, combine sugar and 2 cups water. Bring
syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and
allow to cool. Simmer mixture 20 minutes each day until syrup is absorbed.
Dry fruit on waxed paper on trays in the sun. Dredge fruit with sugar and
store in an airtight container. MasterCook formatted by Ethel Snyder
10 minutes. Drain. In large saucepan, combine sugar and 2 cups water. Bring
syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and
allow to cool. Simmer mixture 20 minutes each day until syrup is absorbed.
Dry fruit on waxed paper on trays in the sun. Dredge fruit with sugar and
store in an airtight container. MasterCook formatted by Ethel Snyder
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