Side Pannel
Candied Figs
Ingredients List
- Fresh green ripe figs
- -- enough for your electric
- -- fry pan (not overripe)
- 1 ts Soda
- 1 1/4 c Apple cider
- 3 c Sugar
Directions
Boil some water in a medium size pan and add 1 teaspoon soda. Pour this
over figs and let stand for about five minutes. This must cover the figs;
turn them to be sure. Drain and rinse figs, and place in the electric fry
pan. In a small pan put the vinegar and sugar and bring to a boil. Pour
this over the figs; cover and cook 1 hour at 250 F. Cool and let stand
overnight. The next day, cook 1 hour without the cover. Cool and let stand
overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on
a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After
they are dry, pack them between layers of waxed paper. Keep refrigerated
until all are eaten.
over figs and let stand for about five minutes. This must cover the figs;
turn them to be sure. Drain and rinse figs, and place in the electric fry
pan. In a small pan put the vinegar and sugar and bring to a boil. Pour
this over the figs; cover and cook 1 hour at 250 F. Cool and let stand
overnight. The next day, cook 1 hour without the cover. Cool and let stand
overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on
a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After
they are dry, pack them between layers of waxed paper. Keep refrigerated
until all are eaten.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
