Side Pannel
Candied Pecans
Ingredients List
- Jim Vorheis
- 1 ts Cold water
- 1 Egg white
- 1 lb Large pecan halves
- 1 c Sugar
- 1 ts Ground cinnamon
- 1 ts Salt
Directions
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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