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  • Serves: 6 Servings

Candied Pecans

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Category: Appetizers

 Ingredients List

  • Jim Vorheis
  • 1 ts Cold water
  • 1 Egg white
  • 1 lb Large pecan halves
  • 1 c Sugar
  • 1 ts Ground cinnamon
  • 1 ts Salt


Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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