Side Pannel
Candied Popcorn - Pk
Ingredients List
- 1 c Sugar
- 1/2 c Molasses
- 1 tb Butter
- 1 tb Cider vinegar
- 1/4 ts Baking soda
- 3 qt Popped popcorn
Directions
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl.
In heavy saucepan over medium heat, cook sugar, molasses, butter and
vinegar until mixture reaches 244 degrees to 248 degrees on candy
thermometer, or until small amount of mixture forms firm ball when dropped
into very cold water.
Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into
molasses mixture until well combined; pour half into popcorn.
Stir quickly until popcorn is coated. With buttered hands, spread mixture
onto half of jelly roll pan; repeat with remaining popcorn and molasses
mixture; cool.
When cool break mixture into pieces.
In heavy saucepan over medium heat, cook sugar, molasses, butter and
vinegar until mixture reaches 244 degrees to 248 degrees on candy
thermometer, or until small amount of mixture forms firm ball when dropped
into very cold water.
Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into
molasses mixture until well combined; pour half into popcorn.
Stir quickly until popcorn is coated. With buttered hands, spread mixture
onto half of jelly roll pan; repeat with remaining popcorn and molasses
mixture; cool.
When cool break mixture into pieces.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
