Side Pannel
Candied Salted Bacon
Candied Salted Bacon
- Recipe Submitted by maryjosh on 09/10/2018
Ingredients List
- 1 package center cut bacon
- 3/4 cup light brown sugar
- Kosher salt to taste
Directions
The oven method works best for this treat, simply line a cookie sheet (with sides) with parchment paper or silpat in preparation. Place bacon on cookie sheet, making sure not to overlap any edges. Lightly sprinkle each piece of bacon with brown sugar (1-1 1/2 tablespoons/each) and place cookie sheet in cold oven. Set temperature to 350 degrees Fahrenheit and bake 20-25 minutes, keeping an extra careful eye on them starting at the 18 minute mark.
Remove from oven and place cookie sheet on wire rack. Sprinkle kosher salt over bacon pieces. Enjoy!
We want to warn you ahead of time that it will take all of your strength to not eat the entire pan before it all cools. It's just as tasty cold mind you, but while warm it's a perfect food that will take you away to your happy place. If you claim to not have a happy place, the warm candied, salted bacon will provide one for you.
Remove from oven and place cookie sheet on wire rack. Sprinkle kosher salt over bacon pieces. Enjoy!
We want to warn you ahead of time that it will take all of your strength to not eat the entire pan before it all cools. It's just as tasty cold mind you, but while warm it's a perfect food that will take you away to your happy place. If you claim to not have a happy place, the warm candied, salted bacon will provide one for you.
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