Side Pannel
Candied Sweet Potatoes #2
Candied Sweet Potatoes #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 md Sweet potatoes (about
- -4.5 pounds)
- 1/3 c Brown sugar; firmly packed
- 1/2 c Sugar plus
- 2 tb Sugar
- 2 tb All-purpose flour
- 1 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/4 ts Ground allspice
- 3/4 c Pineapple juice
- 1/3 c Light corn syrup
- 2 tb Orange juice
- 1/4 c Butter or margarine
- 1/2 c Chopped pecans
Directions
Cook sweet potatoes in boiling water 20-25 minutes or until fork-tender.
Let cool to touch; peel and cut potatoes lengthwise into 1/4-inch slices.
Set aside.
Combine brown sugar and next 5 ingredients in a saucepan; stir in
pineapple juice, syrup, orange juice and butter. Cook over medium heat
about 10 minutes, stirring occasionally. Place half the sweet potatoes in a
lightly greased 13x9x2-inch baking dish. Pour half the sugar mixture over
sweet potatoes; repeat layers. Sprinkle with pecans. Bake at 350 degrees
for 30 minutes or until bubbly. Yields 8-10 servings.
MAGAZINE ARTICLE
CLAIRE HOLLIER
OPELOUSAS, LA
Let cool to touch; peel and cut potatoes lengthwise into 1/4-inch slices.
Set aside.
Combine brown sugar and next 5 ingredients in a saucepan; stir in
pineapple juice, syrup, orange juice and butter. Cook over medium heat
about 10 minutes, stirring occasionally. Place half the sweet potatoes in a
lightly greased 13x9x2-inch baking dish. Pour half the sugar mixture over
sweet potatoes; repeat layers. Sprinkle with pecans. Bake at 350 degrees
for 30 minutes or until bubbly. Yields 8-10 servings.
MAGAZINE ARTICLE
CLAIRE HOLLIER
OPELOUSAS, LA
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