Side Pannel
Candied Sweet Potatoes with Peanuts
Candied Sweet Potatoes with Peanuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 Med. sweet potatoes or yams
- 1 c Boiling water
- 1/2 c Firm-packed lt. brown sugar
- 1/4 c Butter or margarine
- 1 ts Prepared mustard
- 1/2 ts Salt
- 2 tb Chopped peanuts
Directions
Peel and slice the sweet potatoes, arrange in shallow 2-qt. baking dish.
Combine water, sugar, butter, mustard and salt; pour over potatoes. Bake,
covered with foil, at 325 F for 45 minutes. Remove foil. Spoon syrup over
potatoes and sprinkle with chopped peanuts. Bake 20 minutes longer, basting
several times, until potatoes are tender and slightly glazed and peanuts
are lightly browned.
From General Lewis Inn, Lewisburg, W. Va., in "America's Country Inn
Cookbook". Typed for you by Joan MacDiarmid.
Combine water, sugar, butter, mustard and salt; pour over potatoes. Bake,
covered with foil, at 325 F for 45 minutes. Remove foil. Spoon syrup over
potatoes and sprinkle with chopped peanuts. Bake 20 minutes longer, basting
several times, until potatoes are tender and slightly glazed and peanuts
are lightly browned.
From General Lewis Inn, Lewisburg, W. Va., in "America's Country Inn
Cookbook". Typed for you by Joan MacDiarmid.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
