Side Pannel
Candied Tomatoes
Ingredients List
- Stephen Ceideburg
- 28 oz Can tomatoes
- 2 c Cubed white bread
- 2 tb Brown or granulated sugar
- 2 tb Cider vinegar
- 1 ts Dried basil, optional
- Tabasco sauce or pepper, to
- -taste
- 2 ts Butter or margarine
Directions
Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar,
basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in
400-degree oven until bubbling hot throughout and lightly browned, 30 to 45
minutes. Or, bring combined ingredients to a boil in a saucepan on the
stovetop and lower heat and simmer. Cook uncovered on low heat until
slightly thickened, about 20 minutes.
Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams
fat, 3 milligrams cholesterol, 246 milligrams sodium.
basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in
400-degree oven until bubbling hot throughout and lightly browned, 30 to 45
minutes. Or, bring combined ingredients to a boil in a saucepan on the
stovetop and lower heat and simmer. Cook uncovered on low heat until
slightly thickened, about 20 minutes.
Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams
fat, 3 milligrams cholesterol, 246 milligrams sodium.
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