• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Candied Yams and Cranberries

  • Recipe Submitted by on

Category: Breads, Quick Breads, Vegetables

 Ingredients List

  • 6 md Yams or sweet potatoes
  • 1/2 c Butter
  • 3/4 c Light brown sugar
  • 2 c Fresh cranberries
  • 1 ts Salt
  • 1/8 ts Pepper


Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel
and cut into quarters. Place in 2 quart casserole. In medium saucepan,
melt butter; add sugar, cranberries, salt and pepper. Cook, stirring
constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.* Cover and bake in 350 F oven for 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?