Side Pannel
Candied Yams and Cranberries
Candied Yams and Cranberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads, Vegetables
Ingredients List
- 6 md Yams or sweet potatoes
- 1/2 c Butter
- 3/4 c Light brown sugar
- 2 c Fresh cranberries
- 1 ts Salt
- 1/8 ts Pepper
Directions
Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel
and cut into quarters. Place in 2 quart casserole. In medium saucepan,
melt butter; add sugar, cranberries, salt and pepper. Cook, stirring
constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.* Cover and bake in 350 F oven for 30 minutes.
Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel
and cut into quarters. Place in 2 quart casserole. In medium saucepan,
melt butter; add sugar, cranberries, salt and pepper. Cook, stirring
constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.* Cover and bake in 350 F oven for 30 minutes.
Tweet