• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Candied Zucchini

  • Recipe Submitted by on

Category: Gifts, Candy

 Ingredients List

  • 6 Zucchini; medium, very firm,
  • -peeled
  • 2 c Sugar; granulated
  • 3/4 c Water
  • 1 tb Lemon juice; strained, or
  • -other flavoring, see notes


Make syrup by boiling sugar and water together for 5 minutes. Cut zucchini
into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only
until barely tender (they will become somewhat transluscent). Chill in the
syrup overnight.

The next day, spread cubes on dryer trays and dry at 135F for about 8 to 12
hours, until leathery. Store airtight.

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