Side Pannel
Candy Apple Fondue
Candy Apple Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 pk Creamy caramel frosting mix
- Approx 15 ounces
- 1/2 c Evaporated milk
- 2 tb Margarine
- Apples -- cored and cut
Directions
Place frosting mix, evaporated milk and margarine in fondue pot. Heat on
low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation: Use butter brickle or other frosting flavor.
low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation: Use butter brickle or other frosting flavor.
Tweet