• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Candy Apple Fondue

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 pk Creamy caramel frosting mix
  • Approx 15 ounces
  • 1/2 c Evaporated milk
  • 2 tb Margarine
  • Apples -- cored and cut


Place frosting mix, evaporated milk and margarine in fondue pot. Heat on
low, stirring to blend well.

Cut apples into wedged sections to use as dippers.

Variation: Use butter brickle or other frosting flavor.

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