• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Candy Apple Fondue

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 pk Creamy caramel frosting mix
  • Approx 15 ounces
  • 1/2 c Evaporated milk
  • 2 tb Margarine
  • Apples -- cored and cut

 Directions

Place frosting mix, evaporated milk and margarine in fondue pot. Heat on
low, stirring to blend well.

Cut apples into wedged sections to use as dippers.

Variation: Use butter brickle or other frosting flavor.

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