• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Candy Apple Pie

  • Recipe Submitted by on

Category: Apples

 Ingredients List

  • 6 c Baking apples, peeled;
  • -thinly
  • 2 tb Lime juice
  • 3/4 c Sugar
  • 1/4 c Flour
  • 1/2 ts Cinnamon
  • 1/4 ts Salt
  • Pie crust (9 inch); double
  • -crust
  • 2 tb Butter or margarine; but


1/4 c Butter or margarine
1/2 c Brown sugar
2 tb Heavy cream
1/2 c Pecans

In a large bowl, toss apples with lime juice. Combine dry ingredients; add
to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate;
fill with apple mixture. Dot with butter. Cover with top crust. Flue
edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until
golden brown and apples are tender. Meanwhile, for topping, melt butter in
a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring
constantly. Remove from the heat and stir in pecans. Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly. Serve warm. Source:
Taste of Home Magazine.

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