• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Candy Bar Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Butter
  • 3/4 c Sifted confectioner's sugar
  • 2 tb Evaporated milk
  • 1 ts Vanilla
  • 2 c Sifted flour


1/2 pk Caramels (about 28)
1/4 c Evaporated milk
1/4 c Butter
1 c Sifted confectioner's sugar
1 c Chopped pecans

1 pk (6-oz) semi-sweet chocolate
1/3 c Evaporated milk
2 tb Butter
1 ts Vanilla
1/2 c Sifted confectioner's sugar

Cream butter and sugar well. Add milk. Blend rest of ingredients. Mix
thoroughly. Chill if necessary for easier handling. Roll out dough half at
a time and cut in 2-inch squares. Place on ungreased cookie sheet. Bake at
325 for 12-16 minutes or until lightly browned. Cool. Spread 1 teaspoon
filling on each. Top with 1/2 teaspoon icing and decorate with pecan half.
Filling: Combine caramels and milk in top of double boiler and melt,
stirring occasionally. Remove from heat and add other ingredients. Icing:
Combine morsels and milk and melt on low heat. Remove from heat and add
other ingredients.



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