• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Candy Cane Cake

  • Recipe Submitted by on

Category: Christmas, Holiday

 Ingredients List

  • 1 pk White cake mix with pudding
  • 1 c Water
  • 1/4 c Vegetable oil
  • 3 Egg whites
  • 1/2 ts Red food color
  • 1/2 ts Peppermint extract
  • Candy canes -or- peppermint
  • -candies; crushed


1 c Powdered sugar
1 tb Water

Heat oven to 350~. Grease and flour 12-cup Bundt pan generously. Beat cake
mix, water, oil and egg whites in large bowl on low speed, scraping bowl
constantly, until moistened. Beat at medium speed for 2 minutes, scraping
bowl frequently (do not overbeat). Pour about 2 cups batter into pan. Mix
3/4 cup of the remaining batter, food color and peppermint extract;
carefully pour over white batter in pan. Carefully pour remaining white
batter over pink batter. Bake 45-50 minutes or until top springs back when
lightly touched. Cool 10 minutes; invert on wire rack. Remove pan and cool
cake completely. Mix powdered sugar with 1 tbls water. Stir in additional
water, 1 ts at a time, until smooth and of desired consistency. Spread
glaze over cake. Sprinkle top with crushed candy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?