Side Pannel
Candy Cane Cheesecake
Candy Cane Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes, Desserts, Cakes
Ingredients List
- 1 1/3 c Chocolate Cookie Crumbs
- 2 tb Sugar
- 1/4 c Butter or margarine
- 1 1/2 c Sour Cream
- 1/2 c Sugar
- 3 Eggs
- 1 tb Flour
- 2 ts Vanilla
- 1/4 ts Peppermint extract
- 3 8oz packages of Cream Cheese
- 2 tb Butter
- 2/3 c Crushed peppermint candy
Directions
Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch
springform pan. Blend sour cream, sugar, eggs, flour and both extracts
until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.
Pour into crust and bake on lowest rack of oven for 50-60 minutes or until
firm. Allow to cool (top may crack) and refrigerate overnight. Remove from
pan and serve.
Top with sweetened whip cream and garnish with candy cane if desired.
springform pan. Blend sour cream, sugar, eggs, flour and both extracts
until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.
Pour into crust and bake on lowest rack of oven for 50-60 minutes or until
firm. Allow to cool (top may crack) and refrigerate overnight. Remove from
pan and serve.
Top with sweetened whip cream and garnish with candy cane if desired.
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