• Prep Time:
  • Cooking Time:
  • Serves: 1 -9" cake

Candy Cane Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes, Desserts, Cakes

 Ingredients List

  • 1 1/3 c Chocolate Cookie Crumbs
  • 2 tb Sugar
  • 1/4 c Butter or margarine
  • 1 1/2 c Sour Cream
  • 1/2 c Sugar
  • 3 Eggs
  • 1 tb Flour
  • 2 ts Vanilla
  • 1/4 ts Peppermint extract
  • 3 8oz packages of Cream Cheese
  • 2 tb Butter
  • 2/3 c Crushed peppermint candy


Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch
springform pan. Blend sour cream, sugar, eggs, flour and both extracts
until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

Pour into crust and bake on lowest rack of oven for 50-60 minutes or until
firm. Allow to cool (top may crack) and refrigerate overnight. Remove from
pan and serve.

Top with sweetened whip cream and garnish with candy cane if desired.

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