Side Pannel
Candy Crunch Dip
Candy Crunch Dip
- Recipe Submitted by maryjosh on 10/16/2018
Ingredients List
- 1 (8-ounce) package room temperature cream cheese
- ½ cup dark brown sugar
- ¼ cup white sugar
- 1 teaspoon pure vanilla extract
- 1 (8-ounce) package chopped toffee bits (such as Heath or Skor), divided
- Apples, graham crackers and/or pretzels for serving
Directions
In a stand mixer or with a hand mixer, blend together cream cheese, brown sugar, white sugar, and vanilla until smooth. Stir in all but a handful of the toffee bits. Transfer to a bowl and garnish with remaining toffee bits. Serve with sliced apples, graham crackers or pretzels.
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