• Prep Time:
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  • Serves: 1 Servings

Candy Lasses

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 1/2 c Pillsbury's Best All Purpose
  • -Flour*
  • 1/2 ts Double-acting baking powder
  • 1/2 ts Salt
  • 1/2 ts French's Cinnamon
  • 1/2 ts French's Nutmeg
  • 1/4 ts French's Ginger
  • 2/3 c Butter
  • 1/4 c Sugar
  • 1/4 c Firmly packed brown sugar
  • 1 Egg; unbeaten
  • 2 tb Molasses
  • 1/2 c Crushed peppermint stick
  • -candy
  • Peppermint Frosting


BAKE at 350 degrees for 12 to 15 minutes. MAKES about 3 dozen cookies. Sift
together dry ingredients. Cream butter. Add sugar and brown sugar, creaming
well. Blend in egg and molasses; beat well. Stir in crushed candy and the
dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake in
moderate oven (350 degrees) 12 to 15 minutes. Cool 5 minutes before
removing from baking sheets. If desired, frost with Peppermint Frosting.
*For use with Pillsbury's Best Self-Rising Flour, omit baking powder and

NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking
Contest by Mrs. Milton C. Olson, Elsmere, New York. Adapted by Ann

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