Side Pannel
Candy Lasses
Ingredients List
- 1 1/2 c Pillsbury's Best All Purpose
- -Flour*
- 1/2 ts Double-acting baking powder
- 1/2 ts Salt
- 1/2 ts French's Cinnamon
- 1/2 ts French's Nutmeg
- 1/4 ts French's Ginger
- 2/3 c Butter
- 1/4 c Sugar
- 1/4 c Firmly packed brown sugar
- 1 Egg; unbeaten
- 2 tb Molasses
- 1/2 c Crushed peppermint stick
- -candy
- Peppermint Frosting
Directions
BAKE at 350 degrees for 12 to 15 minutes. MAKES about 3 dozen cookies. Sift
together dry ingredients. Cream butter. Add sugar and brown sugar, creaming
well. Blend in egg and molasses; beat well. Stir in crushed candy and the
dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake in
moderate oven (350 degrees) 12 to 15 minutes. Cool 5 minutes before
removing from baking sheets. If desired, frost with Peppermint Frosting.
*For use with Pillsbury's Best Self-Rising Flour, omit baking powder and
salt.
NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking
Contest by Mrs. Milton C. Olson, Elsmere, New York. Adapted by Ann
Pillsbury."
together dry ingredients. Cream butter. Add sugar and brown sugar, creaming
well. Blend in egg and molasses; beat well. Stir in crushed candy and the
dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake in
moderate oven (350 degrees) 12 to 15 minutes. Cool 5 minutes before
removing from baking sheets. If desired, frost with Peppermint Frosting.
*For use with Pillsbury's Best Self-Rising Flour, omit baking powder and
salt.
NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking
Contest by Mrs. Milton C. Olson, Elsmere, New York. Adapted by Ann
Pillsbury."
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