• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Candy-Stick Logs

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 qt Popped popcorn
  • 1 1/3 c Sugar
  • 1 c Water
  • 1/3 c Light corn syrup
  • 2/3 ts Vinegar
  • 1/3 ts Salt
  • 1 ts Vanilla
  • 8 (4 inch long) candy sticks


Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a

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