Side Pannel
Candy-Stick Logs
Ingredients List
- 2 qt Popped popcorn
- 1 1/3 c Sugar
- 1 c Water
- 1/3 c Light corn syrup
- 2/3 ts Vinegar
- 1/3 ts Salt
- 1 ts Vanilla
- 8 (4 inch long) candy sticks
Directions
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a
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